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Junk Food: Why Migratory Gulls are Snacking on the Gujarati Gathiya

Every winter, gulls travel from faraway lands like Siberia and Alaska to warmer regions of India. In parts of Gujarat, they are getting hooked to a local fried snack — the gathiya.
Film by: Shatabdi Chakrabarti
Film by: Shatabdi Chakrabarti

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Shatabdi Chakrabarti
Shatabdi Chakrabarti

is an award-winning filmmaker, photographer and writer, with over a decade's experience of working on stories of change. She works with organisations like WWF-India, RG Sustain, Barcroft Studios.


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